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Funfetti Cheesecake

Lisa Flinn
Incredible no-bake Funfetti Cheesecake that's perfect for any occasion! A Golden Oreo cookie crust studded with sprinkles and a dreamy vanilla cheesecake filling loaded with bright sprinkles!
5 from 1 vote
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Course Cheesecake
Cuisine American
Yields 8 to 10 Servings

INGREDIENTS

Crust

  • 26 Whole Golden Oreos standard size
  • 6 Tbsp (85g) Melted Unsalted Butter
  • 2 to 3 tablespoon Rainbow Jimmies Sprinkles

Filling

  • 16 Oz (454g) Cream Cheese room temp
  • 1 ½ Cup (169g) Powdered Sugar sifted
  • 1 ½ Cups (340g) Heavy Cream cold
  • 2 teaspoon Clear Vanilla (or 3 teaspoon Pure Vanilla Extract)
  • ½ Cup Rainbow Jimmies Sprinkles

Instructions
 

Crust

  • In the bowl of your food processor fitted with an ‘S’ blade, pulse whole golden Oreo cookies into fine crumbs. Transfer crumbs to a bowl and toss with melted butter. Crumbs should resemble wet sand and hold together when squeezed.
    26 Whole Golden Oreos
    6 tablespoon (85g) Melted Unsalted Butter
  • Next, mix in the sprinkles until evenly combined.
    2 to 3 tablespoon Rainbow Jimmies Sprinkles
  • Transfer the crumbs to a 8-inch (20cm) springform pan that has been lined with parchment paper and firmly press into the bottom and up the sides of the pan. For best results use a drinking glass with straight sides. Place in the freezer while we work on the filling.

Filling

  • Add heavy cream to a medium bowl. With a hand-held mixer, whisk the cream on medium speed until stiff peaks form. Do not over whip it! Set aside.
    1 ½ Cups (340g) Heavy Cream
  • In a large bowl, and using the same beaters (no need to wipe down), beat room temperature cream cheese until smooth and lump-free. Add sifted powdered sugar and vanilla, and continue mixing until combined.
    16 Oz (454g) Cream Cheese
    1 ½ Cup (169g) Powdered Sugar
    2 teaspoon Clear Vanilla (or 3 teaspoon Pure Vanilla Extract)
  • With a rubber spatula, gently fold your whipped cream into your cream cheese mixture just until combined. Do not overmix as this can deflate your whipped cream.
  • Next, fold in the sprinkles.
    ½ Cup Rainbow Jimmies Sprinkles
  • Remove the crust from the freezer and transfer the cheesecake filling into the crust. Use an offset spatula to help spread the filling. Cover with cling wrap and refrigerate until firm, about 6 hrs. Can be made 1 to 2 days in advance, making it the perfect make-ahead dessert. Enjoy!

Notes

Store cheesecake in an airtight container for up to 5 days in the refrigerator.
Keyword birthday cake cheesecake, clear vanilla, confetti cheesecake, cream cheese, funfetti cheesecake, golden oreos, no bake funfetti cheesecake, rainbow confetti cheesecake, sprinkles
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