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Earl Grey Chocolate Tart

Lisa Flinn
Impress with this easy, 5-ingredient, No-Bake Earl Grey Chocolate Tart! This delicious no bake chocolate tart features a buttery oreo cookie crust and an Earl Grey infused bittersweet chocolate ganache filling!
5 from 1 vote
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Prep Time 45 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Yields 1 9-Inch Tart

INGREDIENTS

Oreo Crust

  • 24 Regular Oreo Cookies (274g)
  • 5 Tablespoons (74g) Unsalted Butter melted

Earl Grey Chocolate Ganache Filling

  • 1 ¼ Cups (290g) Heavy Whipping Cream
  • 4 Tablespoons (12g) Loose Leaf Earl Grey Tea (or 6 tea bags)
  • 8 Ounces (227g) 60 to 70% Chocolate Bars finely chopped
  • 2 Tablespoons (28g) Unsalted Butter (optional) room temp

Instructions
 

  • Pulse the Cookies - In the bowl of your food processor fitted with an 'S' blade, pulse whole Oreo cookies into fine crumbs.
  • Pulse in Melted Butter - Add melted butter and pulse until combined. Crumbs should resemble wet sand and should hold together easily when squeezed together.
  • Press Crumbs into Tart Shell - Transfer the crumbs to a 9-inch (22.8 cm) tart pan and press into the bottom and up the sides of your pan. I like using the bottom of a small measuring cup to help pack it in. Place in the freezer to set while we work on the filling.
  • Chop the Chocolate - Finely chop your chocolate and transfer to a medium sized bowl along with your room temperature butter and set aside.
  • Steep the Cream - In a saucepan, bring heavy cream and earl grey tea leaves to a simmer. Turn heat off and allow to steep for 15 minutes. Strain the cream, making sure to squeeze the tea leaves. You should end up with 1 cup of cream. Return the strained cream back into the saucepan and bring back to a low simmer.
  • Make Ganache Filling - Pour warm cream over chocolate and butter. Using a spatula, submerge as much of the chocolate under the cream as you can. Allow to sit for 3 minutes undisturbed. Slowly stir together the chocolate, butter and cream until combined.
    Pro tip: When stirring ganache, use a rubber spatula and stir slowly in one direction to prevent bubbles for forming.
  • Fill and Serve - Remove tart shell from the freezer and pour ganache into your tart shell. Chill for 1 to 2 hours before serving.

Notes

Allow to sit at room temperature for about 15 minutes before serving or can be eaten straight out of the fridge.
Store in an airtight container for up to 4 days.
Keyword 5 ingredients, chocolate earl grey tart, chocolate tart, earl gray, earl grey, earl grey chocolate tart, no bake, no bake chocolate tart
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