Go Back
Jalapeño cheddar bagels filled with cream cheese schmear on a plate featured photo.

Bagel Schmear

Lisa Flinn
Super easy, 2-ingredient Bagel Schmear that whips up in less than 5 minutes! This cream cheese schmear is light, creamy and stays spreadable even right out the fridge.
no ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, Snack
Yields 1 Cup

INGREDIENTS

  • 8 Ounces (227g) Full-Fat Cream Cheese Brick room temp
  • 1 to 2 Tablespoons Full-Fat Greek Yogurt or Sour Cream cold is okay

Instructions
 

  • Add room temperature cream cheese and Greek yogurt (cold is okay) into a medium mixing bowl.
    8 Ounces (227g) Full-Fat Cream Cheese Brick
    1 to 2 Tablespoons Full-Fat Greek Yogurt or Sour Cream
  • With a hand-held mixer, whip on high speed until smooth, light and fluffy. About 3 minutes. If desired, add mix-ins such as, chives, green onions, dill, jalapeños, everything bagel seasoning, lox, fruit jams and so much more!
  • Serve immediately or store in an airtight container for about 5 days. Enjoy!
Keyword bagel schmear, cream cheese spread, schmear, spreadable cream cheese, whipped cream cheese
Did you try this recipe?Share your photo and tag us @shortstackkitchen on Instagram!